1LSC | Hydrolase(O-Glycosyl) | date | Jul 05, 1994 |
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title | The Influence Of Temperature On Lysozyme Crystals. Structure And Dynamics Of Protein And Water | ||||||||||||||
authors | I.Kurinov, R.W.Harrison | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Hen Egg White Lysozyme Chain: A Ec: 3.2.1.17 Engineered: Yes |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.70 Å | ||||||||||||
ligand | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | |||||||||||||
Gene Ontology |
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Primary reference | The influence of temperature on lysozyme crystals. Structure and dynamics of protein and water., Kurinov IV, Harrison RW, Acta Crystallogr D Biol Crystallogr. 1995 Jan 1;51(Pt 1):98-109. PMID:15299341 |
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