1LSM | Hydrolase(O-Glycosyl) | date | Sep 13, 1994 |
||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
title | Thermal Stability Determinants Of Chicken Egg-White Lysozyme Core Mutants: Hydrophobicity, Packing Volume And Conserved Buried Water Molecules | ||||||||||||||
authors | D.R.Holland, P.Shih | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Hen Egg White Lysozyme Chain: A Ec: 3.2.1.17 Engineered: Yes |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 Organ: Egg | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
| |||||||||||||
crystal cell |
| ||||||||||||||
method | X-Ray Diffraction | resolution | 1.70 Å | ||||||||||||
ligand | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | |||||||||||||
related structures | by homologous chain: 1HEL, 1VDT | ||||||||||||||
Gene Ontology |
| ||||||||||||||
Primary reference | Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules., Shih P, Holland DR, Kirsch JF, Protein Sci 1995 Oct;4(10):2050-62. PMID:8535241 |
Data retrieval |
View 1LSM in 3D |
Visual 3D analysis of 1LSM |
Structure-derived information |
- Domain d1lsm__, region [Jmol] [rasmolscript] [script source] |
Sequence-derived information |
Other resources with information on 1LSM |
Movements, Movies and Images |
OCA© by Jaime Prilusky, 1996-2014,2022 Bioinformatics Unit Weizmann Institute of Science |