1YKZ | Hydrolase | date | Jan 18, 2005 |
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title | Effect Of Alcohols On Protein Hydration | ||||||||||||||
authors | A.Deshpande, S.Nimsadkar, S.C.Mande | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Lysozyme C Chain: X Synonym: 1,4-Beta-N-Acetylmuramidase C, Allergen Gal D 4, G Ec: 3.2.1.17 |
Organism_scientific: Gallus Gallus Organism_common: Chicken Organism_taxid: 9031 | ||||||||||||||
symmetry | Space Group: P 43 21 2 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.80 Å | ||||||||||||
ligand | CL, NA, PTL | enzyme | Hydrolase E.C.3.2.1.17 BRENDA | ||||||||||||
Gene Ontology |
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Primary reference | Effect of alcohols on protein hydration: crystallographic analysis of hen egg-white lysozyme in the presence of alcohols., Deshpande A, Nimsadkar S, Mande SC, Acta Crystallogr D Biol Crystallogr. 2005 Jul;61(Pt 7):1005-8. Epub 2005, Jun 24. PMID:15983424 |
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