2XGI | Hydrolase | date | Jun 04, 2010 |
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title | Crystal Structure Of Barley Beta-Amylase Complexed With 3,4- Epoxybutyl Alpha-D-Glucopyranoside | ||||||||||||||
authors | M.Rejzek, C.E.M.Stevenson, A.M.Southard, D.Stanley, K.Denyer, A.M M.J.Naldrett, D.M.Lawson, R.A.Field | ||||||||||||||
compound | source | ||||||||||||||
Molecule: Beta-Amylase Chain: A Synonym: 1,4-Alpha-D-Glucan Maltohydrolase Ec: 3.2.1.2 |
Organism_scientific: Hordeum Vulgare Organism_taxid: 4513 Tissue: Grain Endosperm Other_details: Protein Purchased From Megazyme | ||||||||||||||
symmetry | Space Group: P 21 21 21 |
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crystal cell |
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method | X-Ray Diffraction | resolution | 1.30 Å | ||||||||||||
ligand | EBQ, EDO, J5B | enzyme | Hydrolase E.C.3.2.1.2 BRENDA | ||||||||||||
Gene Ontology |
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Primary reference | Chemical genetics and cereal starch metabolism: structural basis of the non-covalent and covalent inhibition of barley beta-amylase., Rejzek M, Stevenson CE, Southard AM, Stanley D, Denyer K, Smith AM, Naldrett MJ, Lawson DM, Field RA, Mol Biosyst. 2010 Nov 18. PMID:21085740 |
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